Princess Cruises Updates SHARE by Curtis Stone Menu


“Throughout my partnership with Princess Cruises, we’ve always worked together to create inspired dishes using a fresh approach to fine dining,” said Chef Stone. “We share a passion for bringing people together through food that creates happiness around the table. These new offerings at both SHARE and on the ‘Crafted by Curtis’ section of the main menu will continue to excite their senses, creating lifelong memories as they explore the world on their cruise.”

Among the new dishes diners will find on the SHARE menu beginning November 2018 are butter-poached chunks of Alaska King Crab; a hard-roasted, double-boned brown butter Duroc pork chop; thinly sliced salt-water amberjack tuna featuring chilies and avocado; and almond marzipan for dessert.

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